This is our place to discuss our interests in designs, lifestyle, arts, photography, eatings, etc. We are Mr. & Mrs. Pineapple Seed, Soraj and Nathiya Prathnadi. 
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These are the before pictures of the plum tart with almond filling Nathiya baked on Sunday. She found the recipe on the food blogger extraordinaire, Pim Techamuanvivit, of the chezpim. com blog. The fig was substituted by the plum we had at home. On that day we had a small get together with our friends Cindy and Seth to do a quick Pineapple Seed jewelry photo shoot. The plum tart turned out so good Seth and I went back seconds. Needless to say Sunday was a good day.
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That was so delicious, as was the Thai Sukiyaki. Nom nom.