Thursdays: Shrimp and Pork Wontons
Ingredients for the filling:
1/2 pound of natural ground pork
1/2 pound of shrimp
1 TBS of grated ginger
3 TBS soy sauce
a bit of sherry wine, sugar, sesame oil and white pepper.
Everything goes in the food processor. Pulse until combined. When done you can fry up a small piece to make sure the flavor is right. At this point you can adjust.
Fill the wontons one by one. Bring water to a boil and add the wontons. Let boil for about 8 minutes. They should all float to the top when they’re done.